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Doc Told Me I’m Diabetic - Bummer - Now What?

by Lauran Stevenin

Burn fat with exercise. Being overweight causes a cycling negative effect on the body. Your body becomes more fatigued with excess weight and that causes you not to feel like doing things that will help maintain a lower weight. Eat a moderate meal without any exercise at all will result in increased weight. Don’t envision yourself having to spend 3 hours at the gym to become healthier. It isn’t that surge of exercise you need. Gradual increase in exercise (even if it only means a walk around the block) is critical to breaking that negative cycle.

Balanced meals are the key. Plan your meals to provide a balanced diet and plan your daily exercise habits to use more calories than you take in. I used to be a meat and potatoes man, myself. With a little fear factor (the idea of being diabetic), I started using a smaller plate and figuring half the portion on the plate should be vegetables. Eating 1200 calories daily and expending 1400 calories will lead to gradual weight loss. The same theory goes for eating 2400 calories and expending 2700 calories. The gradual weight loss is the important factor for healthy weight loss.

There are two schools of thought about vegetables. One supports the benefit of more enzymes in raw vegetables. The other raves about the extra flavor you can add even though you lose some of the beneficial enzymes in the cooking process. Raw fruits and vegetables provide more enzymes and fewer calories. Those vegetables that provide extra fiber in your diet also help you feel full without eating a lot of extra calories.

Don’t feel like a “health nut” if you consider squeezing your own juice. That’s a stereotype given to people who generally put health above all else in life. Well, let’s face it. If you’ve been diagnosed with diabetes, you SHOULD be taking better care of your health and squeezing your own juice is one way to do that. Using a blender and avoiding adding extra sugar will give you juices that have a lot of good enzymes, lower sugar content and are better for you. You might even try guava or red grapes. They make a tasty juice as well as controlling your blood sugar level.

Our society has become obese, as the doctors like to say it. Fast food restaurants fry foods and pour the sugar drinks, shakes and little sweet pies. That makes it difficult to find a way for a diabetic to eat out. The result is taking most of your meals at home.

Foods rich in fiber help clean fat and blood glucose from your system. Naturally, this lowers the blood sugar levels. We talk about foods high in fiber being vegetables and a lot of those are found in salads. Naturally, we consider salads good for you to keep your body clean. The next thing to consider are the salad dressings. Take care here because things like mayonnaise and extra sugars are used to enhance the dressing’s flavor. If you pour on the dressing, you’re defeating the benefit of eating the salads in the first place. Moderation is the key to using dressings. Another option is to use low-calorie / low-fat dressings.

The pancreas produces enzymes to digest food in addition to insulin to regulate the sugar level of the blood. Over a period of time, the pancreas starts to lose its ability to produce both in most people. This simply means a good diet becomes more important as people get older. Many doctors end up suggesting patients add a dose of acidophilus to their diet to ease the stress placed on the pancreas by adding bacteria into the system that assists with the digestive function.

When you look for fat-fighting compounds, you find them in vitamin D, calcium, fiber and omega-3s. Keep fish like tuna, salmon and sardines contain vitamin D as well as eggs and dairy products. Calcium is found in dairy products. Foods high in fiber include vegetables, fruits and whole grains. Finally, omega-3s can be found in fish, flax seed and walnuts.

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