Really Healthy Recipes

After watching the Rachel Ray show where she talked about acai berry, I started doing some searching to try and find some recipes for acai berry. I just couldn’t seem to find anything that I thought was worthwhile, so instead of giving up I decided to see if I could come up with my own recipes. I have had pretty good luck in the past experimenting with food and coming up with my own versions of things.

First I wanted to make a marinade for chicken that I would then bar-b-que. I have a great citrus (lime, orange and sour orange) and white pepper marinade that I learned when I stayed in Nicaragua for a while. Another variation of that is my own lime juice, soy, and Bragg recipe. So I thought that instead of the citrus, I might be able to use acai to add a different flavor.

I cut the chicken breast into strips and pour acai juice and some extra virgin cold pressed olive oil over the pieces. In an effort to cut the sweetness, I added some sea salt and crushed capers. The result was interesting and got fairly good reviews. I didn’t like it as much as my stand by marinades so I won’t be likely to repeat this recipe. Also I ended up tossing much of the acai goodness down the drain which entirely defeats the health benefits of acai berry juice. Additionally, acai is more expensive than lime juice or orange juice so it was a slightly expensive experiment.

I thought that surely I could come up with something that tasted better and was better for you. So the next recipe I came up with was a dip. I must say that it turned out a bit better than the chicken experiment. I used a whole container of plain non-fat yogurt as the base. I mixed in acai berry juice, about 1/3 as much as the yogurt, and mixed this well. I think if you wanted to use an acai shake or smoothy drink, that would work just as well. Then I pour this into a strainer lined with 2 sheets of cheese cloth, place this over a bowl, and leave in the fridge for 24 hours. At the end of 24 hours all the liquid will have drained off, leaving you with a cream cheese consistency mixture.

Once the yogurt has drained, I just peel/scrape the mixture off of the cheesecloth into a Tupperware and then into the freezer. After about 8 hours I have a wonderful frozen yogurt desert, that is not too sweet, and has all the acai berry nutrition benefits. If you like your frozen yogurt harder or softer you can adjust the time you leave it in the freezer to change the consistency.

For my final recipe I decided that I wanted to try my own version of the typical breakfast meal in a glass - the fruit smoothie. Here’s my recipe: ice cubes (3 or 4), a frozen banana, 1/3 cup plain or vanilla yogurt, 2/3 cup of acai juice. Add ingredients to the blender and blend until smooth. You’ll notice I said frozen banana - if you cut your banana in chunks and freeze it before making a smoothie, you end up with a thicker creamier drink. Depending on the sweetness of my acai juice, I might end up adding a little maple syrup for extra sweetness. Anyway, this turned out to be the best recipe, in my opinion.

So after all my experimenting with acai berry recipes, I am pretty happy with the ones that I came up with. I’m sure that I’ll do some more versions and will probably come up with a few more that I can use to keep me from getting bored of the same acai drink every day. I just wish that Rachel Ray would have another show about acai berry, because I’m sure that she could come up with some pretty delicious acai berry recipes.

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Rachel Ray acai berry recipes are hard to find. After searching off and on for a number of days I gave up searching but I hadn’t given up hope. I decided to experiment in my own kitchen. Often some of my favorite recipes are those I’ve stumbled across when I’ve had to switch one ingredient for another in a pinch.

One of the best things I can think of to do with different juices is to make a chicken marinade. The best recipe I have is one I learned in Central America, and is a combination of citrus juices, garlic, white pepper, a little sea salt, and some chicken stock. Occasionally I add some soy sauce or Bragg, but with my acai berry version I’m going to leave that out.

I cut the chicken breast into strips and pour acai juice and some extra virgin cold pressed olive oil over the pieces. In an effort to cut the sweetness, I added some sea salt and crushed capers. The result was interesting and got fairly good reviews. I didn’t like it as much as my stand by marinades so I won’t be likely to repeat this recipe. Also I ended up tossing much of the acai goodness down the drain which entirely defeats the health benefits of acai berry juice. Additionally, acai is more expensive than lime juice or orange juice so it was a slightly expensive experiment.

So my next recipe was a variation on another favorite of mine, and I hoped it would turn out better than the chicken experiment. In fact it did meet with very positive reviews. This is my own version of acai berry frozen yogurt. Mix acai berry juice with a non-flavored low fat yogurt. Then set a strainer and cheese cloth in a bowl, pour through the yogurt, put it in the fridge and let it drain through the yogurt for a day. Once the yogurt has drained, you are left with a cream cheese like mixture, which in fact is quite good as a spread or dip at this point.

I continued with the frozen yogurt recipe and peeled the creamy acai berry yogurt from the cheesecloth into a plastic container. Whip the yogurt with a whisk for several minutes to lighten it up, and then throw it in the freezer. After 8 hours it should be frozen enough to try. I just loved this recipe! It was a perfect mixture of the acai berry juice and frozen yogurt so that it wasn’t overly sweet like ice cream would be. I think a good variation would be to put the yogurt mixture into Popsicle cups so you have individual servings ready to eat on the go.

Last but not least, I wanted to make a recipe for the tried and true fruit smoothie, except make it an acai berry special. In a blender add ice, a frozen banana (this makes the smoothy extra creamy by allowing you to add less ice), some plain yogurt, and 3/4 cup of acai juice. If you want to make a great all around breakfast smoothie, add some wheat germ to get a bit of extra fibre and protein.

So as you can see, it’s not all that hard to find some interesting dishes to make with acai, so you can get the health benefits from this very popular new super food. As you can see, I was able to make a breakfast (the smoothie), snack and main dish all using acai berry. Maybe I should write in to Rachel Ray and see if she has any actual recipe ideas. Until then, I’ll just keep experimenting.